Hariban
We produce banana flour using our organic bananas that are not exported. The suitable fruit is carefully selected, washed, dehydrated, and ground in a pulverizing mill until the optimal fineness is achieved. Thanks to its versatility, it can be used in a wide variety of dishes and is a good substitute for wheat flour in gluten-free diets. It can be used in pastry, baking, confectionery, gourmet cuisine, etc. Cooperativa Oro Verde’s banana flour is made with top-quality bananas and is sold wholesale and retail in 1/2kg, 1kg, 5kg, 10kg bags, or as required by the customer.